Cooking Club Feeds a Survivor’s Soul
A small bowl of watery soup. A few meager ounces of bread. A cup of imitation coffee. This was Irina’s daily food ration. First at Kraków-Płaszów. Then Ravensbrück. Then, Auschwitz.
For more than three years, the young teenage girl from Poland starved.
And yet somehow, she endured.
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